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Simple Lemon Puffs Cooking Recipe

Below is the quick and easy cooking recipe for Lemon Puffs.

Beat and sift a pound and a quarter of double-refined sugar; grate the rind of two large lemons, and mix it well with the sugar. Then beat the whites of three new-laid eggs a great while; add them to the sugar and peel, and beat it together for an hour. Make it up into any shape, put it on paper laid on tin plates, and bake in a moderate oven. Oiling the paper will make it come off with ease, but it should not be removed till quite cold.


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