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Simple Lemon Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Lemon Pudding.

Beat the yolks of four eggs. Add four ounces of white sugar, the rind of a lemon being rubbed with some lumps of it to take the essence. Then peel and beat it into a paste, with the juice of a large lemon, and mix all together with four or five ounces of warmed butter. Put a crust into a shallow dish, nick the edges, and put the above into it. When sent to table, turn the pudding out of the dish.


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