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Simple Lemon Honeycomb Cooking Recipe

Below is the quick and easy cooking recipe for Lemon Honeycomb.

Sweeten the juice of a lemon to your taste, and put it in the dish that you intend to serve the Lemon Honeycomb it in. Mix the white of an egg well beaten, with a pint of rich cream, and a little sugar. Whisk it. And as the froth rises, put it on the lemon juice. Prepare it the day before it is to be used.


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