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Simple Lemon Cake Cooking Recipe

Below is the quick and easy cooking recipe for Lemon Cake.

Beat up the whites of ten eggs, with three spoonfuls of orange flower water. Put in a pound of sifted sugar, and the rind of a lemon grated. When it is well mixed, add the juice of half a lemon, and the yolks of ten eggs beaten smooth. Stir in three quarters of a pound of flour, put the cake into a buttered pan, and bake it an hour carefully.


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