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Simple Lemon Brandy Cooking Recipe

Below is the quick and easy cooking recipe for Lemon Brandy.

Pare two dozen of lemons, and steep the peels in a gallon of brandy. Squeeze the lemons on two pounds of fine sugar, and add six quarts of water. The next day put the ingredients together, pour on three pints of boiling milk, let it stand two days, and strain it off.


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