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Simple Lamb Steaks White Cooking Recipe

Below is the quick and easy cooking recipe for Lamb Steaks White.

Steaks of house-lamb should be stewed in milk and water till very tender, with a bit of lemon peel, a little salt, mace, and pepper. Have ready some veal gravy, and put the steaks into it; mix some mushroom powder, a cup of cream, and a dust of flour; shake the steaks in this liquor, stir it, and make it quite hot. Just before18 taking up the steaks, put in a few white mushrooms. When poultry is very dear, this dish will be found a good substitute.


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