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Simple Lamb Steaks Brown Cooking Recipe

Below is the quick and easy cooking recipe for Lamb Steaks Brown.

Season some house-lamb steaks with pepper, salt, nutmeg, grated lemon peel, and chopped parsley: but dip them first into egg, and fry them quick. Thicken some good gravy with a little flour and butter, and add to it a spoonful of port wine, and some oysters. Boil up the liquor, put in the steaks warm, and serve the Lamb Steaks Brown them up hot. Palates, balls, or eggs, may be added, if approved.

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