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Simple Lamb's Head Cooking Recipe

Below is the quick and easy cooking recipe for Lamb's Head.

A house-lamb's head is the best. But any other may be made white by soaking it in cold water. Boil the head separately till it is very tender. Have ready the liver and lights three parts boiled and cut small: stew them in a little of the water in which they were boiled, season and thicken with flour and butter, and serve the Lamb's Head the mince round the head.

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