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Simple Jelly For Cold Fish Cooking Recipe

Below is the quick and easy cooking recipe for Jelly For Cold Fish.

Clean a maid, and put it into three quarts of water, with a calf's foot, or cow heel. Add a stick of horseradish, an onion, three blades of mace, some white pepper, a piece of lemon17 peel, and a good slice of lean gammon. Stew it to a jelly, and strain it off. When cold, remove every particle of fat, take it up from the sediment, and boil it with a glass of sherry, the whites of four or five eggs, and a piece of lemon. Boil without stirring. After a few minutes set it by to stand half an hour, and strain it through a bag or sieve, with a cloth in it. Cover the fish with it when cold.


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