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Simple Jaundice Cooking Recipe

Below is the quick and easy cooking recipe for Jaundice.

The diet of persons affected with the jaundice ought to be light and cooling, consisting chiefly of ripe fruits, and mild vegetables. Many have been effectually cured, by living for several days on raw eggs. Buttermilk whey sweetened with honey, or an infusion of marshmallow roots, ought to constitute the whole of the patient's drink. Honey, anti-scorbutics, bitters, and blisters applied to the region of the liver, have all been found serviceable in the cure of the jaundice.

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