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Simple Iron And Steel Cooking Recipe

Below is the quick and easy cooking recipe for Iron And Steel.

Various kinds of polished articles, in iron and steel, are in danger of being rusted and spoiled, by an exposure to air and moisture. A mixture of nearly equal quantities of fat, oil varnish, and the rectified spirits of turpentine, applied with a sponge, will give a varnish to those articles, which prevents their contracting any spots of rust, and preserve the Iron And Steels their brilliancy, even though exposed to air and water. Common articles of steel or iron may be preserve the Iron And Steeld from injury by a composition of one pound of fresh lard, an ounce of camphor, two drams of black lead powder, and two drams of dragon's blood in fine powder, melted over a slow fire, and rubbed on with a brush or sponge, after it has been left to cool.


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