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Simple Irish Stew Cooking Recipe

Below is the quick and easy cooking recipe for Irish Stew.

Take five thick mutton chops, or two pounds off the neck or loin; four pounds of potatoes, peeled and divided. And half a pound of onions, peeled and sliced. Put a layer of potatoes at the bottom of a stewpan, then a couple of chops, and some of the onions, and so on till the pan is quite full. Add a small spoonful of white pepper, about one and a half of salt, and three quarters of a pint of broth or gravy. Cover all close down, so as to prevent the escape of steam, and let them stew two hours on a very slow fire. It must not be suffered to burn, nor be done too fast: a small slice of ham will be an agreeable addition.


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