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Simple Inside Of A Sirloin Cooking Recipe

Below is the quick and easy cooking recipe for Inside Of A Sirloin.

Cut out all the meat and a little fat, of the inside of a cold sirloin of beef, and divide it into pieces of a finger's size and length. Dredge the meat with flour, and fry it in butter, of a nice brown. Drain the butter from the meat, and toss it up in a rich gravy, seasoned with pepper, salt, anchovy, and shalot. It must not be suffered to boil. And before serving, add two spoonfuls of vinegar. Garnish with crimped parsley.


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