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Simple Imperial Cooking Recipe

Below is the quick and easy cooking recipe for Imperial.

Put into a stone jar two ounces of cream of tartar, and the juice and paring of two lemons. Pour on them seven quarts of boiling water, stir it well, and cover it close. When cold, sweeten it with loaf sugar; strain, bottle, and cork it tight. This makes a very pleasant and wholesome liquor. But if drunk too freely, it becomes injurious. In bottling it off, add half a pint of rum to the whole quantity.


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