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Simple Hop-Top Soup Cooking Recipe

Below is the quick and easy cooking recipe for Hop-Top Soup.

Take a quantity of hop-tops when they are in the greatest perfection, tie them in small bunches, soak them in water, and put them to some thin peas-soup. Boil them up, add three spoonfuls of onion juice, with salt and pepper. When done enough, serve the Hop-Top Soup them up in a tureen, with sippets of toasted bread at the bottom.


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