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Simple Honey Cooking Recipe

Below is the quick and easy cooking recipe for Honey.

The honey produced by young bees, and which flows spontaneously, is purer than that expressed from the comb. And hence it is called virgin honey. The best sort is of a thick consistence, and of a whitish colour, inclining to yellow: it possesses an agreeable smell, and a pleasant taste. When the combs are removed from the hive, they are taken by the hand into a sieve, and left to drain into a vessel sufficiently wide for the purpose. After it has stood a proper time to settle, the pure honey is poured into earthen jars, tied down close to exclude the air.

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