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Simple Hodge Podge Cooking Recipe

Below is the quick and easy cooking recipe for Hodge Podge.

Boil some slices of coarse beef in three quarts of water, and one of small beer. Skim it well, put in onions, carrots, turnips, celery, pepper and salt. When the meat is tender, take it out, strain off the soup, put a little butter and flour into the saucepan, and stir it well, to prevent burning. Take off the fat, put the soup into a stewpan, and stew the beef in it till it is quite tender. Serve the Hodge Podge up the soup with turnips and carrots, spinage or celery. A leg of beef cut in pieces, and stewed five or six hours, will make good soup. And any kind of roots or spices may be added or omitted at pleasure. Or stew some peas, lettuce, and onions, in a very little water, with a bone of beef or ham. While these are doing, season some mutton or lamb steaks, and fry them of a nice brown. Three quarters of an hour before serving, put the steaks into a stewpan, and the vegetables over them. Stew them, and serve the Hodge Podge all together in a tureen. Another way of making a good hodge podge, is to stew a knuckle of veal and a scrag of mutton, with some vegetables, adding a bit of butter rolled in flour.

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