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Simple Hind Quarter Of Pig Cooking Recipe

Below is the quick and easy cooking recipe for Hind Quarter Of Pig.

To dress this joint lamb fashion, take off the skin, roast it, and serve the Hind Quarter Of Pig it up with mint sauce. A leg of lamb stuffed like a leg of pork, and roasted, with drawn gravy, is very good. A loin of mutton also, stuffed like a hare, and basted with milk. Put gravy in the dish, serve the Hind Quarter Of Pigd with currant jelly, or any other sauce.

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