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Simple Herbs For Winter Cooking Recipe

Below is the quick and easy cooking recipe for Herbs For Winter.

Take any sort of sweet herbs, with three times the quantity of parsley, and dry them in the air, without exposing them to the sun. When quite dry, rub them through a hair sieve, put them in canisters or bottles, and keep them in a dry place: they will be useful for seasoning in the winter. Mint, sage, thyme, and such kind of herbs, may be tied in small bunches, and dried in the air: then put each sort separately into a bag, and hang it up in the kitchen. Parsley should be picked from the stalks16 as soon as gathered, and dried in the shade to preserve the Herbs For Winter the colour. Cowslips and marigolds should be gathered dry, picked clean, dried in a cloth, and kept in paper bags.

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