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Simple Hasty Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Hasty Pudding.

Boil some milk over a clear fire, and take it off. Keep putting in flour with one hand, and stirring it with the other, till it becomes quite thick. Boil it a few minutes, pour it into a dish, and garnish with pieces of butter. To make a better pudding, beat up an egg and flour into a stiff paste, and mince it fine. Put the mince into a quart of boiling milk, with a little butter and salt, cinnamon and sugar, and stir them carefully together. When sufficiently thickened, pour it into a dish, and stick bits of butter on the top. Or shred some suet, add grated bread, a few currants, the yolks of four eggs and the whites of two, with some grated lemon peel and ginger. Mix the whole together, and make it into balls the size and shape of an egg, with a little flour. Throw them into a skillet of boiling water, and boil them twenty minutes. But when sufficiently done, they will rise to the top. Serve the Hasty Pudding with cold butter, or pudding sauce.

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