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Simple Hasty Fritters Cooking Recipe

Below is the quick and easy cooking recipe for Hasty Fritters.

Melt some butter in a saucepan, put in half a pint of good ale, and stir a little flour into it by degrees. Add a few currants, or chopped apples. Beat them up quick, and drop a large spoonful at a time into the pan, till the bottom is nearly covered. Keep them separate, turn them with a slice. And when of a fine brown, serve the Hasty Fritters them up hot, with grated sugar over them.

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