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Simple Hasty Dish Of Eggs Cooking Recipe

Below is the quick and easy cooking recipe for Hasty Dish Of Eggs.

Beat up six eggs, pour them into a saucepan, hold it over the fire till they begin to thicken, and keep stirring from the bottom all the time. Then add a piece of butter the size of a walnut, stir it about till the eggs and water are thoroughly mixed, and the eggs quite dry. Put it on a plate, and serve the Hasty Dish Of Eggs it hot.


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