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Simple Hashed Venison Cooking Recipe

Below is the quick and easy cooking recipe for Hashed Venison.

Warm it with its own gravy, or some of it without seasoning. But it should only be warmed through, and not boiled. If no fat be left, cut some slices of mutton fat, set it on the fire with a little port wine and sugar, and simmer it dry. Then put it to the hash, and it will eat as well as the fat of venison.


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