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Simple Hashed Hare Cooking Recipe

Below is the quick and easy cooking recipe for Hashed Hare.

Season the legs and wings first, and then broil them, which will greatly improve the flavour. Rub them with cold butter and serve the Hashed Hare them quite hot. The other parts, warmed with gravy, and a little stuffing, may be serve the Hashed Hared separately.


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