Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints

Simple Hashed Beef Cooking Recipe

Below is the quick and easy cooking recipe for Hashed Beef.

Put into a stewpan, a pint and a half of broth or water, a large table-spoonful of mushroom ketchup, with the gravy saved from the beef. Add a quarter of an ounce of onion sliced very fine, and boil it about ten minutes. Put a large table-spoonful of flour into a basin, just wet it with a little water, mix it well together, then stir it into the broth, and boil it five or ten minutes. Rub it through a sieve, return it to the stewpan, put in the hash, and let it stand by the side of the fire till the meat is warm. A tea-spoonful of parsley chopped very fine, and put in five minutes before it is serve the Hashed Beefd up, will be an agreeable addition. Or to give a higher relish, a glass of port wine, and a spoonful of currant jelly. Hashes and meats dressed a second time, should only simmer gently, till just warmed through.

Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us