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Simple Hashed Beef Cooking Recipe

Below is the quick and easy cooking recipe for Hashed Beef.

Put into a stewpan, a pint and a half of broth or water, a large table-spoonful of mushroom ketchup, with the gravy saved from the beef. Add a quarter of an ounce of onion sliced very fine, and boil it about ten minutes. Put a large table-spoonful of flour into a basin, just wet it with a little water, mix it well together, then stir it into the broth, and boil it five or ten minutes. Rub it through a sieve, return it to the stewpan, put in the hash, and let it stand by the side of the fire till the meat is warm. A tea-spoonful of parsley chopped very fine, and put in five minutes before it is serve the Hashed Beefd up, will be an agreeable addition. Or to give a higher relish, a glass of port wine, and a spoonful of currant jelly. Hashes and meats dressed a second time, should only simmer gently, till just warmed through.


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