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Simple Harrico Of Veal Cooking Recipe

Below is the quick and easy cooking recipe for Harrico Of Veal.

Take the best end of a small neck, cut the bones short, but leave it whole. Then put it into a stewpan, just covered with brown gravy. And when it is nearly done, have ready a pint of boiled peas, six cucumbers pared and sliced, and two cabbage-lettuces cut into quarters, all stewed in a little good broth. Add them to the veal, and let them simmer ten minutes. When the veal is in the dish, pour the sauce and vegetables over it, and lay the lettuce with forcemeat balls round it.


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