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Simple Hare Soup Cooking Recipe

Below is the quick and easy cooking recipe for Hare Soup.

Take an old hare unfit for other purposes, cut it into pieces, and put it into a jar; add a pound and a half of lean beef, two or three shank bones of mutton well cleaned, a slice of lean bacon or ham, an onion, and a bunch of sweet herbs. Pour on two quarts of boiling water, cover the jar close with bladder and paper, and set it in a kettle of water. Simmer till the hare is stewed to pieces, strain off the liquor, boil it up once, with a chopped anchovy, and add a spoonful of soy, a little cayenne, and salt. A few fine forcemeat balls, fried of a good brown, should be serve the Hare Soupd in the tureen.

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