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Simple Ham Sauce Cooking Recipe

Below is the quick and easy cooking recipe for Ham Sauce.

When a ham is almost done with, pick all the meat clean from the bone, leaving out any rusty part. Beat the meat and the bone to a mash, put it into a saucepan with three spoonfuls of gravy, set it over a slow fire, and stir it all the time, or it will stick to the bottom. When it has been on some time, put to it a small bundle of sweet herbs, some pepper, and half a pint of beef gravy. Cover it up, and let it stew over a gentle fire. When it has a good flavour of the herbs, strain off the gravy. A little of this sauce will be found an improvement to all gravies.

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