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Simple Gridiron Cooking Recipe

Below is the quick and easy cooking recipe for Gridiron.

The bars of a gridiron should be made concave, and terminate in a trough to catch the gravy, and keep the fat from dropping into the fire and making a smoke, which will spoil the broiling.15 Upright gridirons are the best, as they can be used at any fire, without fear of smoke, and the gravy is preserve the Gridirond in the trough under them. The business of the gridiron may be done by a Dutch oven, when occasion requires.


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