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Simple Green Goose Pie Cooking Recipe

Below is the quick and easy cooking recipe for Green Goose Pie.

Bone two young green geese, of a good size. But first take away every plug, and singe them nicely. Wash them clean, and season them well with salt, pepper, mace, and allspice. Put one inside the other, and press them quite close, drawing the legs inward. Put a good deal of butter over them, and bake them either with or without a crust: if the latter, a cover to the dish must fit close to keep in the steam.


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