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Simple Gravy Without Meat Cooking Recipe

Below is the quick and easy cooking recipe for Gravy Without Meat.

Put into a bason a glass of small beer, a glass of water, some pepper and salt, grated lemon peel, a bruised clove or two, and a spoonful of walnut pickle, or mushroom ketchup. Slice an onion, flour and fry it in a piece of butter till it is brown. Then turn all the above into a small tosser, with the onion, and simmer it covered for twenty minutes. Strain it off for use, and when cold take off the fat.


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