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Simple Goose Pie Cooking Recipe

Below is the quick and easy cooking recipe for Goose Pie.

Quarter a goose, season it well, put it in a baking dish, and lay pieces of butter over it. Put on a raised crust, and bake it in a moderate oven. To make a richer pie, forcemeat may be added, and slices of tongue. Duck pie is made in the same manner.

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