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Simple Gloucester Jelly Cooking Recipe

Below is the quick and easy cooking recipe for Gloucester Jelly.

Take rice, sago, pearl barley, hartshorn shavings, and eringo root, each one ounce. Simmer with three pints of water till reduced to one, and then strain it. When cold it will be a jelly. Of which give, dissolved in wine, milk, or broth, in change with other nourishment.

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