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Simple Gingerbread Nuts Cooking Recipe

Below is the quick and easy cooking recipe for Gingerbread Nuts.

Carefully melt half a pound of butter, and stir it up in two pounds of treacle. Add an ounce of pounded ginger, two ounces of preserve the Gingerbread Nutsd lemon and orange peel, two ounces of preserve the Gingerbread Nutsd angelica cut small, one of coriander seed pounded, and the same of caraway whole. Mix them together, with two eggs, and as much flour as will bring it to a fine paste. Make it into nuts, put them on a tin plate, and bake them in a quick oven.


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