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Simple Giblet Pie Cooking Recipe

Below is the quick and easy cooking recipe for Giblet Pie.

Clean and skin the giblets very carefully, stew them with a small quantity of water, onion, black pepper, and a bunch of sweet herbs, till nearly done. Let them grow cold: and if not enough to fill the dish, lay at the bottom two or three slices of veal, beef, or mutton. Add the liquor of the stew. And when the pie is baked, pour into it a large teacupful of cream. Sliced apples added to the pie are a great improvement. Duck giblets will do. But goose giblets are much to be preferred.

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