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Simple German Puffs Cooking Recipe

Below is the quick and easy cooking recipe for German Puffs.

Mix together two ounces of blanched almonds well beaten, a spoonful of rose water, one white and two yolks of eggs, a spoonful of flour, half a pint of cream, two ounces of butter, and sugar to taste. Butter some cups, half fill them, and put them in the oven. Serve the German Puffs with white wine sauce, butter, and sugar. This is esteemed a good middle dish for dinner or supper.

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