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Simple Gammon Cooking Recipe

Below is the quick and easy cooking recipe for Gammon.

Take off the rind of the ham and gammon, and soak it in water; cover the fat part with writing paper, roast, and baste it with canary. When done, sprinkle it over with crumbs of bread and parsley. Serve the Gammon it with brown gravy, after it is well browned, and garnish it with raspings of bread.

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