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Simple Furs Cooking Recipe

Below is the quick and easy cooking recipe for Furs.

To preserve the Furs them from the moth, comb them occasionally while in use. When not wanted, mix among them bitter apples from the druggists, in small muslin bags, sewing them in several folds of linen, carefully turned in at the edges. Keep the furs in a cool place, free from damp.



Gad fly. Cows and oxen are often so distressed by the darts of the gad fly, that they rush into the water for refuge till night approaches. The only remedy is to wash the backs of the cattle in the spring with strong tobacco-water, which would greatly prevent the generating of these vermin. When sheep are struck with the fly, the way is to clip off the wool, to rub the parts affected with powdered lime or wood ashes, and afterwards to anoint them with currier's oil, which will heal the wounds, and secure the animals from future attack. Or dissolve half an ounce of corrosive sublimate in two quarts of soft water, and add a quarter of a pint of spirits of turpentine. Cut off the wool as far as it is infected, pour a few drops of the mixture in a circle round the maggots produced by the flies, and afterwards rub a little of it among them, and the maggots will immediately be destroyed.


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