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Simple Fumigation Cooking Recipe

Below is the quick and easy cooking recipe for Fumigation.

To prevent infection from fever, take a handful each of rue, sage, mint, rosemary, and lavender, all fresh gathered. Cut them small, put them into a stone jar, pour on a pint of the best white-wine vinegar, cover the jar close, and let it stand eight days in the sun, or near the fire. Then strain it off, and dissolve in it an ounce of camphor. This liquid sprinkled about the chamber, or fumigated, will much revive the patient, and prevent the attendants from receiving the infection. Or mix a spoonful of salt in a cup, with a little powdered magnesia: pour on the mixture at different times a spoonful of strong vitriolic acid, and the vapour arising from it will destroy the putrid effluvia.

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