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Simple Fruits In Jelly Cooking Recipe

Below is the quick and easy cooking recipe for Fruits In Jelly.

Put half a pint of calf's foot jelly into a bowl; when stiff, lay in three peaches, and a bunch of grapes with the stalk upwards. Cover over with vine leaves, and fill up the bowl with jelly. Let it stand till the next day, and then set it to the brim in hot water. When it gives way from the bowl, turn the jelly out carefully, and send it to table. Any kind of fruit may be treated in the same way.


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