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Simple Fruit Paste Cooking Recipe

Below is the quick and easy cooking recipe for Fruit Paste.

Put any kind of fruit into a preserving pan, stir it till it will mash quite soft, and14 strain it. To one pint of juice, add a pound and a half of fine sugar; dissolve the sugar in water, and boil it till the water is dried up. Then mix it with the juice, boil it once, pour it into plates, and dry it in a stove. When wanted for use, cut it in strips, and make paste knots for garnishing.


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