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Simple Fruit For Tarts Cooking Recipe

Below is the quick and easy cooking recipe for Fruit For Tarts.

To preserve the Fruit For Tarts fruit for family desserts, whether cherries, plums, or apples, gather them when ripe, and put them in small jars that will hold about a pound. Strew over each jar six ounces of fine pounded sugar, and cover each with two bladders, separately tied down. Set the jars in a large stewpan of water up to the neck, and let it boil three hours gently. Keep these and all other sorts of fruit free from damp.

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