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Simple Froth For Creams Cooking Recipe

Below is the quick and easy cooking recipe for Froth For Creams.

Sweeten half a pound of the pulp of damsons, or any other scalded fruit. Put to it the whites of four eggs beaten, and beat up the pulp with them till it will stand up, and take any form. It should be rough, to imitate a rock, or the billows of the ocean. This froth looks and eats well, and may be laid on cream, custard, or trifle, with a spoon.


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