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Simple Frontiniac Cooking Recipe

Below is the quick and easy cooking recipe for Frontiniac.

Boil twelve14 pounds of loaf sugar, and six pounds of raisins cut small, in six gallons of water. When the liquor is almost cold, put in half a peck of elder flowers. And the next day six spoonfuls of the syrup of lemons, and four of yeast. Let it stand two days, put it into a barrel that will just hold it, and bottle it after it has stood about two months.

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