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Simple Fried Turbot Cooking Recipe

Below is the quick and easy cooking recipe for Fried Turbot.

Cut a small turbot across in ribs, dry and flour it, put it into a fryingpan, and cover it with boiling lard. Fry it brown, and drain it. Clean the pan, put in a little wine, an anchovy, salt, nutmeg, and a little ginger. Put in the fish, and stew it till the liquor is half wasted. Then take it out, put in some butter rolled in flour, with a minced lemon, and simmer them to a proper thickness. Rub a hot dish with a piece of shalot, lay the turbot in the dish, and pour the sauce over it.

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