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Simple Fried Tench Cooking Recipe

Below is the quick and easy cooking recipe for Fried Tench.

Scale and clean the fish well, dry and lay them before the fire, dust them with flour, and fry them in dripping or hog's lard. Serve the Fried Tench with crisped parsley, and plain butter. Perch, trout, and grayling may be done the same.


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