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Simple Fried Smelts Cooking Recipe

Below is the quick and easy cooking recipe for Fried Smelts.

Wipe them clean, take away the gills, rub them over with a feather dipped in egg, and strew on some grated bread. Fry them in hog's lard over a clear fire, and put them in when the fat is boiling hot. When they are of a fine brown, take them out and drain off the fat. Garnish with fried parsley and lemon.

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