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Simple Fried Eggs Cooking Recipe

Below is the quick and easy cooking recipe for Fried Eggs.

Boil six eggs for three minutes, put them in cold water, and take off the shells, without breaking the whites. Wrap the eggs up in a puff paste, smear them over with egg, and grate some bread over them. Put into a stewpan a sufficient quantity of lard or butter to swim the eggs. And when the lard is hot, put in the eggs, and fry them of a good colour. Lay them on a cloth to drain.

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