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Simple Fried Carp Cooking Recipe

Below is the quick and easy cooking recipe for Fried Carp.

Scale, draw, and wash them clean; dry them in flour, and fry them in hog's lard to a light brown. Fry some toast, cut three-corner ways, with the roes; lay the fish on a coarse cloth to drain, and serve the Fried Carp them up with butter, anchovy sauce, and the juice of a lemon. Garnish with the bread, roe, and lemon.


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