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Simple French Pudding Cooking Recipe

Below is the quick and easy cooking recipe for French Pudding.

Grate six ounces of brown bread, and shred half a pound of suet. Add four eggs well beaten, half a pound of currants picked and washed, a quarter of a pound of sugar, and a little nutmeg. Mix all together, tie the pudding up close in a cloth, and boil it two hours. Serve the French Pudding it up with a sauce of melted butter, a little sugar and sweet wine.

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